And of course I also went skiing to Chamonix

This post is brought to you by the weird double stemmed mushroom I bought here in Switzerland.

As as a further aside, the veggies here don't stay as fresh as long in the fridge. It's weird.

 

This weekend I was lucky to be in France skiing at Chamonix. I have learned a lesson, don't eat massive amounts of fondue the night before you go skiing. The next morning - my legs just did not want to obey.

 Here we are enjoying the sunshine during lunch. The weather was cloudy, then sunny, then foggy.

 But still very very pretty.